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Geschäftsführung:                                                        Tiziana & Marcel Strickler-Rosati

                                                                   

                                                                                        

Küche:                                                                           Michel

 

                                                                           

Küche / Buffet:                                                              Martin                                                           

 

 

                                                                                                               

 

 

 

 

 

Claudia

 

                                                                                           Erwann                                                                                                     

 

Praktikant:                                                                        Carlos

                                                                                             

 

                                                                                          

 

Front Service und:                                                            Lisa

 

                                                                                             Sabrina

 

 

 

 

 

 

                                                                                        Sonja

     

                                                                              Juri, Lorena, Julian

                                 

                                                                            


                                             

                                                                               Lorena